We had a weekly countdown, and once we hit May it all became a reality. The house was due to close on May 16th, therefore the moving jobs became a little more personal. Literally cooking everything left in the freezer, and not buying anything other than fresh food. Starting to go through all my herbs and spices and getting rid of older ones or getting rid of those you buy for one recipe and never use again! I do buy some spices (especially Indian cooking ones) in bulk so some of those were vacuum sealed and packed away. The only foods you can pack are non perishable ones, so some dried food was also packed but why take up valuable container space with things you can buy later? Starting to pull out clothes to take with us in the large soft but wheeled suitcases. This one was hard as we had to plan for at least three months living on a canal boat (with limited storage) through the English summer months and through the Autumn too. This meant layers- largely of thinner clothing ...
News and photos from our life