It's a New Year, journaling hasn't worked yet, keep hearing about blogs and decided to give it a try- I think. My only reservation is the rest of the world being privy to my thoughts, so we will see. Why Quaint Jackie? My imagination was not flowing so I borrowed a hint from my instant messenging name, and that was borrowed from my hubby Dick in the first place. 'Quaint' referring to being English in an Amercian world. It is quite a part of my identity here, being English in the Southern Bible belt. My accent is frequently commented on even now, when I am told I have mellowed out a bit. As I always say, most of the time it is a good thing to stand out- people remember me easier, especially when I phone them but if I complain or forget to call someone back, then they always remember it was me they spoke to! Just occasionally it is frustrating, for example when some people insist on telling me all about their English heritage at inappropriate times. I still get asked how I have kept my accent after just over 6 years here. I think it is because Dick is English too, and so we hear English spoken often. I often do tease Dick about his 'Americanisms' though, and I confess we both talk about taking out the trash these days instead of emptying the bin.
We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella. For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk. However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!
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