Tuesday, August 18, 2009

Shrimp Artichoke Pizza With Cilantro Pesto

We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella.

For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk.

However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!

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