I still get amazed at the new things we find around where we live. Today we took a very short trip to Chictactac-Adams Heritage County Park and then took a very short walk around the site. "The park features the beautiful Uvas Creek and a wealth of cultural artifacts including bedrock mortars and petroglyphs left by the Ohlone Indians. The park includes a self-guided interpretive walk and an interpretive shelter focusing on Ohlone Indian culture and the Adams schoolhouse which was sited on this property from the 1850s until 1956".
We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella. For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk. However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!
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