I still get amazed at the new things we find around where we live. Today we took a very short trip to Chictactac-Adams Heritage County Park and then took a very short walk around the site. "The park features the beautiful Uvas Creek and a wealth of cultural artifacts including bedrock mortars and petroglyphs left by the Ohlone Indians. The park includes a self-guided interpretive walk and an interpretive shelter focusing on Ohlone Indian culture and the Adams schoolhouse which was sited on this property from the 1850s until 1956".
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We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella. For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk. However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!
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