On Thursday last week we celebrated my boss's 30th service anniversary. We planned a surprise "This is your work life" party with cake. We read 30 historical details and fun memories of him and the place we work in. As each fact/story was read, we presented him with a balloon. At the end he stood there holding every balloon with a huge grin on his face. I took some good pictures of the event but they were for him. However the next morning when I went into the office, I was much amused by the ethereal migration of the balloons from his office as they lost their air pressure overnight..
We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella. For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk. However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!
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