This evening I was changing out one of the heads on the sprinklers in the front yard when I noticed some smoke down the end of our road. I didn't take much notice as I though it was someone's barbeque but before too long it was thick black smoke and obviously more than that. About ten minutes later the sirens started and CalFire turned up. It was a piece of ground with long grass and trees that is a hang out place for teenagers, and it was well and truly alight. Someone said that some boys had been seen running away from the area after the smoke started and they believed they were smoking and that started the fire. It is so dry out there, that it would not take much. Luckily CalFire put it out quickly. Ironically there was a hill fire off Hwy 101 tonight too.
We are die hard home made pizza fans, and make one once a week- usually Friday or Sunday nights. They normally consist of a pizza base made in the bread machine, with toppings such us onions, peppers, mushrooms, and some kind of sausage with a good layer of fresh mozzarella. For a long time, Dick has tried to convince me that shrimp is good on a pizza, but I just didn't even like the sound of any kind of fish on pizza. If I've ever had shrimp on pizza it was a long time ago and they were small and hard after being baked. Yuk. However, last weekend we both ended up listening to a story on NPR about a winning pizza recipe in New York. It actually sounded good even to me, and tonight we made it, and it was lovely!
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